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Potato With Sesame And Black Mustard Seeds
Boil potato in jackets and let cool until they can be easily handled. Can accelerate by placing in ice cubes and water. Cut into 1/2 to 3/4 inch bits.
Heat oil in wok or fry pan until very hot. Add all seeds and when you hear the popping add the potatoes and stir fry for 5 minutes. Finally add the salt, cayenne and lemon juice and cook for 3 to 4 more minutes.