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Cut the cauliflower florets into somewhat uniform 1-1/2" to 2" size. Use some of the stalks at your discretion.
Mix oil, butter, garlic and salt and pepper with cauliflower... toss or brush.
Bake 40 to 50 minutes at 400 - 425 degrees. Test doneness with a fork.
Florets should be generously speckled with black scorched dots.