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Macaroni and Cheese
BECHAMEL SAUCE. Combine butter, oil and flour to create slightly brown roux.
Add roux to warm half and half to achieve thickness of heavy cream.
Combine salt, pepper, nutmeg, all the cheeses except the topping cheese, (parmesan) el dente cooked macaroni with the béchamel sauce.
Mix well and pour into 8" x 12" Pyrex baking dish. Top first with crumbs followed with topping cheese.
Bake 350 deg 45 to 50 minutes until delectably brown and bubbling.
From the tongue of John II