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Lynn Marsh's Chantrelles
Can tear mushrooms into long thin strips, which offers a shredded texture not obtained by simply cutting. Fry dry; moisture will emerge in surprisingly generous amounts. Reduce so only a sparse amount of water remains. Add modest amount of butter. Add salt, pepper, and nutmeg.
Continue to sauté until mushrooms are softened. Add sour cream and continue until mushrooms begin to cling together. Spread on toast.