Vegetarian Dishes

Scorched Cauliflower
Macaroni and Cheese
Crispy Potatoes
Bulgar Wheat Pilaf
Mexican Cornbread
Lynn Marsh's Chantrelles
Baked Portobello Mushrooms
Asparagus Mushroom Soup
Spicy Roasted Butternut Squash
Coulibiac With Cabbage
Steamed Sautéed Asparagus
19 Irving Wok
The Butt Boys’ Dahl
Sautéed Zucchini
Toddle House German Fried Potatoes
Potato with Sesame and Black Mustard Seeds
Alaska Avenue Creamed Spinach
Cippolline in Agrodolce (Sweet & Sour Onions)
Swiss Chard Rice with Baby Carrots
Porcini Barley Casserole
Katie's Quick Pasta Sauce
Southwestern Pasta
Vegetarian Chili
Polenta Souffle

Cookbook Home Page