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Sauteed Herbed Asparagus
Roll the asparagus in skillet with melted butter. Sprinkle with celery salt, herb, and pepper. Add 2 to 3 tablespoon of water and cook over moderate heat with cover on for 6 to 10 minutes until el dante.
Uncover tilt the pan ,turn up heat and rapidly boil most of the water to reduce sauce to thickness of cream. The last minute of cooking dust with grated cheese.