INGREDIENTS
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8 oz of lox
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8 to 12 oz. cream cheese depending on your wallet or how pronounced the flavor of lox you desire. You can fake it quite successfully by complimenting the lox flavor with 2 to 3 anchovies. [Jenny prefers straight lox]
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3/4 tsp. graded onion
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1 Tbs. lemon juice
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2 tsp. Worcestershire sauce
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One pinch of horseradish.
DIRECTIONS
Mix in food processor
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