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Update of Paulís Salad Dressing
Place in mortar:
With pestle, process until paste texture is grit free - takes awhile.
Add to mortar 6 to 8 Tbsp. of the vinegar of your choice and often a small amount, about 1 tsp., of balsamic vinegarĖ there are many varieties.
Toss salad with olive oil; I prefer the light almost tastless variety.
Toss again with vinegar mixture. YOU'RE ON!