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1/2 cup finely chopped green onions and celery
1/2 cup grated carrot
1or 2 diced tomatoes
3 tbs. chopped black olives
1/2 tsp. oregano
1/2 tsp. thyme
1 1/2 cups grated Monterey jack
About a half pound small cooked shrimp
After mixing these, add mayonnaise to the desired consistency. Plus some black pepper.
This is great in pita bread or those corn tortillas like Sean said. Enjoy! Good picnic/ potluck food.
Peace and Love, Rita .... That's what I like to say sometimes when I am signing off.