Rub meat with flour and brown all sides in frying pan with 2 to 4 Tbs. of oil.

Cook covered about 3 hours at 350 degrees in the marinade whose depth covers half of the roast. Might have to add additional marinade from time to time. Should turn the meat occasionally.

Make gravy with strained contents of roasting pan plus 6 pulverized ginger snaps and any additional marinade or red wine. Might need some roux to properly thicken. Add cream or half-and-half at the very end.