CookBook Home Page | Main Courses List | |
Paul's Meat Balls |
||
Serves 3 to 4
|
INGREDIENTS
DIRECTIONS
Blend above and mix into the ground chuck.
If it seems too dry you might need to add more milk. Shape into 6 to 7 balls and bake at 350 degrees for 30 minutes. RECOMMENDED SOUR CREAM GRAVY
|