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Mamma Myer’s* Tomato Paste Sauce
Place in cuisinart onions, carrots, garlic, and celery to finely chop. Sauté in oil and/ or butter to reduce liquid - 5 to 10 minutes and add the parsley and both varieties of mushrooms and sauté under low to moderate heat for another 5 to 10 minutes. Might have to add a little more oil or buttered 1-1/2 cup of broth bring to boil and add the wine continue to boil until alcohol is evaporated.
Then add all of the tomatoes and adjust the consistency with the remaining broth or water. Simmer covered for an hour or more. Add salt, pepper, sugar, and pepper flakes to taste. Finally add more butter for a richer sauce - 4 to 6 Tbs.