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Adora's Curried Chicken Thighs
Sauté well-chopped onions in oil and remove from pan.
Cut chicken into generous bite size pieces and coat with curry.
Sauté the curry-coated chicken (Can be done with chicken in frozen state. Au contrare Adora's maneuver.)
Add cumin, coriander, carrots and sauté for another 5 minutes.
Add coconut milk, stock or water, basil, potatoes and sauted onions. Simmer covered for 20 to 40 minutes until potatoes are done. Serve over rice and garnich as suggested.
Finally, add frozen peas and/or spinach, a final splash of shopped celtentro, lime juice, and of course, salt and pepper to taste.